Three halls inside the abbey, which can accommodate up to 100 people (150 in summer, when the terrace in the courtyard is open), a genuine cooking and the great experience of our tradition in Lunigiana are the strong points of the restaurant of Montagna Verde and Borgo Antico.
From the starters you can immediately realize our very good cooking, with delicious toasts with mushrooms, polenta with lard and the typical pies with vegetable and potato stuffing prepared in Lunigiana.
All pasta of our first courses is homemade and of course you cannot miss our ravioli with wild boar stuffing, tagliatelle with mushrooms, pappardelle with wild boar or roe deer sauce and crespelle with mushrooms, but in particular our pappardelle with deer stuffing or tortelloni with ricotta and boragine, which are something completely different and have a really unique taste.
Also our second courses attract several gourmets coming periodically to us to taste here what is difficult to find somewhere else, such as game, roast lamb (fried or baked), porchetta, stewed wild boar with potatoes, roe deer with sauce or boiled roe deer, baked chicken and, the most delicious dish, our small roe deer steak.
And as dessert our sweet focaccia with raisins and pine-seeds and the apple pie, because also our cakes are all homemade.
And just another interesting note: wild boar, roe deer, deer, cattle and poultry are all bred either in the farm or in the reserve of the agritourist farm.